Posted 9 Sept · 400 open roles
Chef De Cuisine - Continental
Jaipur, RJ, IndiaonsiteApply by 1 Nov 2026
- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
About the role
- Lead and manage the daily operations of the kitchen, ensuring smooth workflow and efficient service.
- Plan, develop, and implement menus in line with the restaurant concept, culinary standards, and guest expectations.
- Supervise food preparation, cooking, and presentation to ensure consistent quality, taste, portion size, and presentation.
- Lead, train, motivate, and develop the kitchen team to maintain high standards of performance and professionalism.
- Ensure compliance with food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor food quality, freshness, and proper storage conditions throughout the kitchen.
Full details and the application are on Accor's careers site.
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