- Undisclosed
- Salary
- 3–5 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Go
About the role
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef & Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may effect the interests of Grand Mercure Bengaluru Gopalan Mall should be brought to the attention of the Management.
Key Responsibilities
Food & Beverage Production Planning
Full details and the application are on Accor's careers site.
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