Posted 25 Sept · 400 open roles
Chef De Partie - Continental Cuisine
Chennai, TN, IndiaonsiteApply by 1 Nov 2026
- Undisclosed
- Salary
- 2+ yrs
- Experience
- Full time
- Job type
About the role
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
People Management
- Ensure to contribute to achieve the objectives set within the culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
Financial Management
- Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
Full details and the application are on Accor's careers site.
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