- Undisclosed
- Salary
- 0–2 yrs
- Experience
- Full time
- Job type
About the role
- Ensure the Oriental kitchen is stocked with required ingredients and raw materials.
- Prepare mise en place and assist in cooking Oriental dishes as per standard recipes.
- Maintain food quality, presentation, portion control and consistency.
- Follow food safety, hygiene and HACCP standards.
- Ensure proper storage of ingredients and minimize food wastage.
- Clean and maintain kitchen equipment and workstations.
- Report hazards, equipment faults and maintenance requirements to the supervisor.
- Follow hotel fire, life safety and emergency procedures.
- Attend departmental briefings, meetings and training sessions.
- Maintain personal grooming and hygiene standards.
Full details and the application are on Accor's careers site.
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