- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
About the role
- Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines.
- Assist in daily production, including basic preparation as per instructions.
- Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
- Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
- Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.
Full details and the application are on Accor's careers site.
ATS resume check
Does your resume cover what this role asks for?
Many employers screen resumes automatically. Compare yours against this posting before you apply.
Accor
400 open roles
What tech interviews usually cover
Common rounds for engineering roles. Every company runs its own process.
The Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.