- Undisclosed
- Salary
- 2+ yrs
- Experience
- Full time
- Job type
About the role
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper department of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Full details and the application are on Accor's careers site.
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