Posted 26 Sept · 299 open roles
Demi Chef De Partie - Chinese
Lucknow, UP, IndiaonsiteApply by 31 Oct 2026
- Undisclosed
- Salary
- 0–1 yrs
- Experience
- Full time
- Job type
About the role
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef.
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Full details and the application are on Accor's careers site.
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