- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
Skills this role mentions
- Go
- SPI
About the role
- Bachelor's Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field.
- Certification in Food Safety, HACCP, FSSAI, or equivalent preferred.
- Strong Food & Beverage operations background with experience in large-scale corporate cafeterias, food courts, or institutional catering.
- Expertise in vendor management and contract governance.
- Knowledge of food safety, hygiene, statutory compliance, and audit requirements.
- Strong stakeholder and client management skills.
- Experience in managing cafeteria budgets, sales performance, and commercial discussions.
- Ability to analyse consumption trends, customer feedback, and operational KPIs.
Full details and the application are on JLL's careers site.
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