- Undisclosed
- Salary
- 3–5 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- SPI
About the role
- Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards.
- Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency.
- Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues.
- Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations.
- Drive outlet revenue through effective upselling, promotions, and guest engagement initiatives.
Full details and the application are on Accor's careers site.
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