- Undisclosed
- Salary
- 3–4 yrs
- Experience
- Full time
- Job type
About the role
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
- Ensure all kitchen Colleagues are aware of standards and expectations
- Adhere to payroll costs and productivity within budgeted guidelines
- Provide extensive hands on training for all new and transferred colleagues
- Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and Sanitation policies when handling food and beverage
Full details and the application are on Accor's careers site.
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