Posted 10 Sept · 400 open roles
Sous Chef (Asian Cuisine)
New Delhi, DL, IndiaonsiteApply by 1 Nov 2026
- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
About the role
- Oversee stock take, rotation, and cost control of Asian ingredients and supplies to minimize food wastage and maintain profitability
- Review ingredient cost worksheets and plan corrective actions with department heads to optimize kitchen production costs
Operational
- Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures
- Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
- Liaise with Kitchen Managers and Front-of-House staff to facilitate dish delivery and maintain company standards
Full details and the application are on Accor's careers site.
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