Posted 9 Oct · 400 open roles
Sous Chef - Western
Gandhinagar, GJ, IndiaonsiteApply by 1 Nov 2026
- Undisclosed
- Salary
- 6–7 yrs
- Experience
- Full time
- Job type
About the role
- Ensure food philosophy is maintained with a standardized product.
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Exceed guest expectations in quality and service of food products.
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Full details and the application are on Accor's careers site.
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