Posted 19 Oct · 400+ open roles
Chef De Partie
HINJEWADI, Maharashtra, IndiaonsiteApply by 17 Nov 2026
- Undisclosed
- Salary
- 5–6 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
- Menu Planning
About the role
- Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
- Implement and maintain HACCP procedures, keeping clear records at all times.
- Plan and coordinate team activities for operational effectiveness.
- Follow menu planning guidelines set by the Head Chef.
- Manage stock levels through inventory calculation, ordering, and supply retrieval.
- Estimate daily and weekly requirements based on bookings and past trends.
- Ensure adherence to food safety and hygiene standards.
- Collaborate with other departments to maintain smooth kitchen operations.
- Report any matters affecting hotel interests to Management promptly.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.