Posted 17 Oct · 400 open roles
Jr. Sous Chef (Maharaj) - Fairmont Agra
Agra, UP, IndiaonsiteApply by 7 Nov 2026
- Undisclosed
- Salary
- 5–7 yrs
- Experience
- Full time
- Job type
About the role
The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards. Key Responsibilities
- Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
- Supervise and guide kitchen staff during food preparation and service.
Full details and the application are on Accor's careers site.
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