Posted 17 Oct · 400 open roles
Sous Chef Cold Kitchen - Fairmont Agra
Agra, UP, IndiaonsiteApply by 7 Nov 2026
- Undisclosed
- Salary
- 4–6 yrs
- Experience
- Full time
- Job type
About the role
The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role supervises the garde manger section, supports menu execution, manages the cold kitchen team, and ensures compliance with luxury hotel culinary standards. Key Responsibilities
- Manage daily operations of the cold kitchen (Garde Manger) section.
- Supervise preparation of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations.
- Ensure high standards of taste, freshness, presentation, and portion control.
Full details and the application are on Accor's careers site.
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