- Undisclosed
- Salary
- Not stated
- Experience
- Full time
- Job type
Skills this role mentions
- Inventory Management
- Food Cost Control
About the role
KEY RESPONSIBILITIES Financial Management
- Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control
- Monitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability
- Review food cost worksheets and daily issues with department heads; implement corrective actions as required
- Develop cost-effective proposals for banquet operations and maintain awareness of budgets and sales performance
Operational Excellence
- Conduct pre-service equipment checks and ensure all kitchen systems are operational
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.