- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
About the role
- Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian).
- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and organization of the tandoor section.
- Store food items properly, ensuring compliance with HACCP and safety guidelines.
- Assist in receiving and storing kitchen supplies.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Continuously learn and improve skills related to Indian cuisine.
Full details and the application are on Accor's careers site.
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