- Undisclosed
- Salary
- Not stated
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian).
- Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
- Ensure proper portion control and minimize food waste.
- Maintain cleanliness and organization of the tandoor section.
- Store food items properly, ensuring compliance with HACCP and safety guidelines.
- Assist in receiving and storing kitchen supplies.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Continuously learn and improve skills related to Indian cuisine.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.