Posted 27 Oct · 400+ open roles
Chef de Partie - Pastry
Bengaluru, KA, IndiaonsiteApply by 18 Nov 2026
- Undisclosed
- Salary
- Not stated
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Run your section during preparation and service, making sure everything is ready, organised and delivered on time.
- Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high.
- Check stock, ingredients and equipment before service and flag issues before they affect the guest.
- Manage rotation, storage, requisitions, portions and waste on your section with care.
- Keep food safety, hygiene, allergen and HACCP standards in place throughout every shift.
- Guide Demi Chefs and Commis Chefs, helping them learn the section and build confidence.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.