Posted 31 Oct · 400+ open roles
Chef de Partie - Bakery
Gandhinagar, GJ, IndiaonsiteApply by 22 Nov 2026
- Undisclosed
- Salary
- 2–5 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards.
- Maintain consistency in product quality, taste, portioning, and presentation while adhering to standardized recipes.
- Supervise and guide DCDPs, Commis Chefs, and trainees in the bakery section, ensuring smooth workflow and productivity.
- Monitor inventory levels, requisition bakery ingredients, and control wastage to maintain cost efficiency.
- Ensure compliance with food safety, hygiene, HACCP, and sanitation standards within the bakery area.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.