- Undisclosed
- Salary
- 2+ yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
About the role
Job Summary/Purpose
This position is responsible for providing prompt and professional Culinary experience to Hotel’s guests
Key Areas
- Knowledge
- Service
- Operations
- Leadership
- Values
Special Note
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.
RESPONSIBILITIES ACTIVITIES
- Knowledge and Ability
- To have thorough knowledge of all SOP’s and P&P’s for Culinary department
- To have thorough knowledge of local rules and regulations
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.