- Undisclosed
- Salary
- 2–3 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- F&B Service
- Culinary
- Housekeeping
About the role
- Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
- Ensure high standards of service, quality, and hygiene in line with brand guidelines.
- Assist in staff training, scheduling, and performance monitoring.
- Handle guest feedback and resolve complaints promptly and professionally.
- Support in achieving departmental financial targets (cost control, upselling, revenue generation).
- Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
- Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
- Ensure compliance with health, safety, and hygiene regulations.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.