Food & Beverage Executive

• Supervise daily operations of restaurants, cafés, bars, banquet services, and room service.
• Ensure high standards of guest service and promptly resolve guest concerns.
• Coordinate with the kitchen team for efficient food preparation and timely service.
• Monitor food and beverage quality, presentation, and service standards.
• Train, motivate, and supervise service staff.
• Prepare staff duty rosters and allocate responsibilities.
• Maintain cleanliness, hygiene, and safety standards in accordance with company policies.
• Monitor inventory levels and coordinate ordering of food, beverages, and supplies.
• Minimize wastage and control operational costs.

Full details and the application are on Accor's careers site.