Posted 19 Oct · 400+ open roles
Chef De Cuisine - All Day Dining - Fairmont Agra
Agra, UP, IndiaonsiteApply by 17 Nov 2026
- Undisclosed
- Salary
- 6+ yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Menu Planning
- Food Cost Control
About the role
The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning, kitchen team management, food cost control, hygiene compliance, and smooth daily operations. Key Responsibilities
- Manage the daily operations of the All Day Dining kitchen.
- Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services.
- Develop and maintain diverse menus including international and local cuisines.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.