Posted 19 Oct · 400+ open roles
Executive Sous Chef - Fairmont Agra
Agra, UP, IndiaonsiteApply by 17 Nov 2026
- Undisclosed
- Salary
- 10+ yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
About the role
The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control, and team performance while ensuring smooth culinary operations across all outlets, banquets, and events.
- Ensure consistent food quality, taste, presentation, and portion standards across all hotel outlets.
- Lead, train, and motivate kitchen teams to achieve operational excellence.
- Supervise food preparation, cooking processes, and kitchen workflow.
- Develop new menus, recipes, and seasonal culinary concepts in coordination with the Executive Chef.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.