- Undisclosed
- Salary
- Not stated
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness.
Operational
- Check all equipment prior to service and ensure front of house food set ups comply with Chef guidelines.
- Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables.
- Maintain quality and presentation of all food served, following company recipes and specifications to ensure consistency.
- Follow all HACCP procedures in food production and galley maintenance, ensuring environmental separation standards are observed.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.