- Undisclosed
- Salary
- 2–4 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Assist in the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients.
- Support senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Learn and apply basic Halwai techniques under the guidance of experienced chefs.
- Assist in the proper storage and labelling of ingredients, semi-prepared items, and finished products.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
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