- Undisclosed
- Salary
- 3–4 yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Food Safety
About the role
- Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.
- Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.
- Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.
- Follow HACCP procedures and ensure proper documentation of food safety and hygiene records.
- Ensure the highest standards of food preparation, cooking, and presentation.
- Strive to exceed guest expectations through consistent food quality, taste, and service.
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.