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Accor

Posted 22 Oct · 400+ open roles

Commis II - Tandoor

Gandhinagar, GJ, IndiaonsiteApply by 13 Nov 2026

Undisclosed
Salary
1–2 yrs
Experience
Full time
Job type
  • Culinary

About the role

  • Assist the Chef de Partie/Sous Chef in the Tandoor section for daily food preparation and operations.
  • Prepare and cook Indian breads, kebabs, tandoori items, and other assigned dishes as per standard recipes.
  • Ensure proper mise-en-place is completed before service.
  • Maintain consistency in taste, quality, portion size, presentation, and cooking standards .
  • Ensure the correct use and handling of the tandoor and other kitchen equipment .
  • Monitor cooking temperatures and cooking times to ensure food is prepared safely and correctly.
  • Prepare marinades, gravies, dough, and other ingredients required for the Tandoor section.

Full details and the application are on Accor's careers site.

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Accor

400+ open roles

Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.

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