- Undisclosed
- Salary
- 1+ yrs
- Experience
- Full time
- Job type
Skills this role mentions
- Culinary
- Menu Planning
About the role
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
- You will also be responsible for maintaining a clean and hygienic work environment and equipment.
- As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
- As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
- Actively share ideas, opinions and suggestions to improve the environment and menus
Full details and the application are on Accor's careers site.
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Accor
400+ open roles
Accor S.A. is a French multinational hospitality company which owns, manages and franchises hotels, resorts and vacation properties. It is the largest hospitality company in Europe, and the sixth largest hospitality company worldwide.
Company profile, reviews and salariesThe Accor name and trademarks belong to Accor. This listing summarises Accor's public job posting on Accor careers, and applications go directly to Accor. Jobsearchers is an independent job platform and is not affiliated with or endorsed by Accor; always check the details on the original posting. Report a problem.