- Undisclosed
- Salary
- Freshers welcome
- Experience
- Full time
- Job type
About the role
Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the Novotel standard of excellence whilst adhering to health and safety legislation. Responsible for creating, costing and developing seasonal and on trend pastry menus for all Novotel Jaipur Convention Centre outlets. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service and the ability to pre-empt and deliver a luxurious and high-quality level of service whilst managing time and service targets. Giving training and mentorship to…
Full details and the application are on Accor's careers site.
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